MASCA DEL TACCO WINES ARE THE PRAISE OF A UNIQUE LAND AND BEAR
THE SIGN OF THE TRADITION
Origin of the vineyards: Area of the Dop Manduria (Apulia).
Grape variety: 100% Primitivo.
Yield per hectare: About 80 quintals.
Vine training system: Traditional Apulian bush vines.
Soil: Red land rich in organic substances.
Winemaking and maturation:
Hand harvest and timely processing of the grape with rasping. Maceration in steel tanks at controlled temperature and short maturation in steel on the yeasts.
Sensory analysis:
Deep intense ruby red, smells of blackberries and strawberry jam, rosemary, violet and humus. Smooth in the mouth, complex, full-bodied and very persistent.
Alcohol: 14%.
Serving temperature: 16/18° C.
Food matches:
First courses with meat sauce and mushrooms, polenta, grilled meat, and medium aged cheeses.
Awards:
2014 › 94 points Luca Maroni
› Gold Medal Berliner Wine Trophy
2015 › 96 points Luca Maroni
› Gold Medal Berliner Wine Trophy
2016 › 97 points Luca Maroni
› Gold Medal Mundus Vini
2017 › Silver Medal Mundus Vini
› Silver Medal Berliner Wine Trophy
› Gold Medal Asia Wine Trophy
› 97 points Luca Maroni
2018 › 97 points Luca Maroni