NEW ARRIVAL BACCAROSSA IGP LAZIO 2017 Abv 13.5%

Origin of the vineyards: Lazio.

Grape variety: 100% Nero Buono.

Yield per hectare: About 80 quintals.

Vine training system: Spurred cordon.

Soil: Volcanic, rich in sand and tuff, located on hilly areas.

Winemaking and maturation:

Maceration of the grape at controlled temperature until the end of the fermentation, racking off and maturation for not less than 1 year in barrique, then 3/4 months in bottle.

Sensory analysis:

Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.

Alcohol: 13,50%.

Serving temperature: 16/18° C.

Food matches:

First courses of pasta with boar or hare sauce, stews, roasted lamb and medium aged cheeses or on Bucatini all’Amatriciana and Coda alla Vaccinara.

Awards:

2010 > 99 points Luca Maroni

2011 > 3 Bicchieri Gambero Rosso

2013 > 3 Bicchieri Gambero Rosso

          > 99 Points Luca Maroni

2014 > 99 points and Best Absolute Red Wine Luca Maroni

          > Gold Medal Berliner Wine Trophy

          > 16,5 points Jancis Robinson

2015 > 99 points Luca Maroni

2016 > 98 points Luca Maroni

          > Gold Medal Berliner Wine Trophy

          > 4 stelle Golden Star Vini Buoni d’Italia

2017 > 98 points Luca Maroni

          > Silver Medal Mundus Vini

          > 4 Stars Vini Buoni d’Italia