POGGIO LE VOLPI’S PASSION, TRADITION AND INNOVATION IS THE PERFECT MIX TO BRING THE FINEST INTO A GLASS OF WINE
Origin of the vineyards: our vineyards located in Frascati.
Grape variety: Malvasia di Candia e Trebbiano.
Yield per hectare: about 100/110 quintals.
Vine training system: Spurred cordon.
Soil: volcanic, rich in red earth, sand and tuff, located on hilly areas.
Winemaking and maturation:
Short maceration on the skins, soft pressing, fermentation at low temperature, and then in steel for a short time on the yeasts.
Bright pale yellow. On the nose reminds pear and green apple, then elderflower, grass and white flowers. Mainly fresh and tasty, fruity and easy to drink with a long persistence.
Serving temperature: 6/8° C.
Aperitif, sea food starter, risotti, different preparations with fish, fresh spreadable cheeses.