MASCA DEL TACCO WINES ARE THE PRAISE OF A UNIQUE LAND AND BEAR
THE SIGN OF THE TRADITION
ORIGIN OF THE VINEYARDS: Apulia.
GRAPE VARIETY: Pinot Nero.
YIELD PER HECTARE: 100/120 quintals.
VINE TRAINING SYSTEM: Spurred cordon and guyot.
SOIL: Composed of red earth rich in organic substances.
WINEMAKING AND MATURATION: Soft pressing and fermentation at very low temperature controlled environment with a short contact on the skins, then maturation in steel on the yeasts.
SENSORY ANALYSIS: Bright pale pink. On the nose sensations of wild strawberry jelly, watermelon, then rose, aromatic herbs and brackish minerality. Smooth and juicy in the mouth, fresh and tasty, elegant, with a long fruity and very pleasant persistence.
SERVING TEMPERATURE: 6/8 C.
FOOD MATCHES: Risotto with scampi, salmon filet with roasted asparagus, tuna or salmon tartare, salads in general or with spaghetti with Pachino tomato and basil.
2017 › 96 points Luca Maroni
2018 › Silver Medal Mundus Vini
› Gold Medal Asia Wine Trophy
› 96 points Luca Maroni
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