Origin of the vineyards: Area of the Roma Doc.
Grape variety: Malvasia Puntinata.
Yield per hectare: About 80 quintals.
Vine training system: Spurred cordon.
Soil: Volcanic red earth and tuff, located on hilly areas.
Winemaking and maturation:
Hand harvest of the grape, rasping, soft pressing, fermentation in 40 hl steel vat at controlled temperature, and maturation on the yeasts in steel tanks.
Bright pale yellow. Opening with sensation of tropical fruits, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, tasty and very fresh with a very long persistence.
Serving temperature: 6 / 8 ° C.
Sea food starter, risotti, different preparations with fish, poultry, fresh cheeses, oriental food in general or with Spaghetti alla Carbonara.