Origin of the vineyards: Area of the Doc Roma.
Grape variety: Montepulciano, Syrah and Cesanese.
Yield per hectare: About 90 quintals.
Vine training system: Spurred cordon.
Soil: Volcanic soils rich in minerals and organic substances.
Winemaking and maturation:
Hand harvest, long fermentation of the grapes, racking off, soft pressing and maturation in barrique and tonneau of different origin.
Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.
Serving temperature: 16 / 18 ° C.
Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or with coda alla vaccinara.