MASCA DEL TACCO WINES ARE THE PRAISE OF A UNIQUE LAND AND BEAR
THE SIGN OF THE TRADITION
Origin of the vineyards
Yield per hectare
Vine training system
Red earth rich in organic substances.
Winemaking and maturation
Hand harvest, grape processing with low frequency stemmer, maceration and fermentation, then maturation in steel and in different kind of wood.
Deep ruby red with purple shades. On the nose blueberries and ripe red fruits, underbrush and red flower, then tobacco, aromatic herbs and a light zesty sensation. Elegant and powerful, with ripe tannins, fresh and fruity, tasty and very long in persistence.
16 / 18 ° C.
Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.
2016 > 98 points and 1st Best Italian Red Wine Luca Maroni | Gold Medal Mundus Vini
2017 > Gold Medal Mundus Vini | 98 points Luca Maroni | Gold Medal Asia Wine Trophy
2018 > Gold Medal Berliner Wine Trophy | 98 points Luca Maroni