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Valpolicella Superiore Ripasso DOC 2011

Villa Trabucchi

WNE-TRB-RPS-001


The grapes are subsequently pressed gently, fol­lowed by skin maceration at low temperature for 8-10 days. The fresh organic wine then goes through this unique "ripasso" process, where it is pas­sed through and a necessary step for Amarone in February. This second maceration promotes the extraction both of tannins, which give this wine its longe­vity, and rich dried-fruit aromatics persistency of Amarone.

ABV: 14.50%


Collections: Red wines, Trabucchi, Wines

Category: Red Wine, Reserve Wine

Vendor: Villa Trabucchi



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