MASCA DEL TACCO WINES ARE THE PRAISE OF A UNIQUE LAND AND BEAR
THE SIGN OF THE TRADITION
Origin of the vineyards: Apulia.
Grape variety: Zinfandel with a small percentage of different varieties allowed.
Yield per hectare: About 100/110 quintals.
Vine training system: Spurred cordon.
Soil: Sandy and clay and calcareous.
Winemaking and maturation: Soft pressing of the grape, fermentation in steel tank at controlled temperature, then maturation in steel tanks and different kind of wooden cask for a very short period.
Sensory analysis: Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.
Serving temperature: 16/18° C.
Food matches: First courses with meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.
2017 › 98 points Luca Maroni
› Gold Medal Berliner Wine Trophy
› Gold Medal Mundus Vini
2018 › 98 points Luca Maroni